If you are hungry and want something that is healthy, as well as satisfying, then what better choice is there than pizza? Everyone loves pizza and it is full of nutrients. One of the best parts of pizza is that you can order it to be delivered right to your home. Pizza has come a long way in this day and age. Many pizzerias have started to make custom pizzas according to the customer’s demands and preferences. Don’t be surprised to find a Sushi Pizza or a Paneer Tikka Pizza at one of your local pizza restaurants in Sun Valley, ID.
Pizza, an Italian dish is eaten all around the world. Different parts of the world have reinvented pizza according to the ingredients that are available and the preferred tastes and preferences. Nowadays, various shapes and sizes of pizza are available. People can custom order the types of cheese and toppings they want for their pizzas.
Pizza may be an Italian food, but it is one of the most popular meals in the United States. In a recent study pizza, was one of the most liked main courses, snacks, or appetizers in the United States. There are many different pizzerias to choose from, one of the best is Smoky Mountain Pizzeria and Grill, a restaurant in Sun Valley, ID. At this particular chain, the staff will make the pizza according to the customer’s request. Not only does Smoky Mountain Pizzeria have restaurants in Sun Valley, but they are also one of the only restaurants that provides catering in Ketchum, ID. One thing you must realize, especially if you love pizza, is that the pizza found at Smoky Mountain Pizzeria’s restaurant in Ketchum, ID is very different from the pizza you will find in Italy.
The main difference between an Italian Pizza and an American Pizza is the crust and how it is conceived. One of the most common pizzas eaten in Italy is called the Margarita pizza. This is generally a very thin crusted pizza and is prepared with whole wheat flour. The Margarita pizza has only two toppings: robust marinara sauce and mozzarella cheese. As a garnish many Italians will put basil leaves with some olive oil on top. A Margarita pizza is traditionally served as an appetizer or light meal in Italy. It is also considered a staple diet food because it has many of the daily vitamins, proteins, carbohydrates and essential fats required in a typical diet. Where traditional Italian pizza emphasized simplicity of fresh ingredients, American style pizza is more about variety. While American pizza has the choice of thin crust, it doesn’t stop there. Being able to choose from thin, pan, hand tossed or stuffed crust is one of the main differences between traditional Italian pizza and American pizza. Different toppings and a wide variety of sizes are available at the restaurant in Sun Valley.
Another major difference between Italian pizza and American pizza are the toppings. As mentioned earlier, Italian pizzas tend to have less topping than a typical American pizza. A customer can order any type and as many toppings as they desire. In fact, in many parts of the world consumers like to custom order their toppings according to regional flavors. For example. In Japan don’t be surprised to get a pizza topped with Sushi or Chicken Tikka in India.
When it comes to sauce, American pizza restaurants like to think outside the box. For most of the pizza in Italy, the pizza sauce is made with fresh tomatoes and very little spices, as needed. In American pizza, however, they will use: Alfredo sauce, Barbecue sauce, and Sweet and Sour sauce to name a few. Usually, when catering in Ketchum, ID, after the sauce is made, garlic and dried oregano are added to the pizza to provide it with a hint of freshness and a lovely aroma.
When it comes to how the pizzas are cooked Italy does it in a much more traditional style than many American Pizzerias. In Italy, most pizzas are made by hand and baked in traditional wood ovens. Historically, there was a concept of a community oven for the entire community to use. This oven was made of mud, giving the oven a very earthen feel when making the pizza. For modern day pizza in America, pizza is made a little differently. For very large food chains or factories that make pizza, they rely on electric ovens and electrical appliances to knead and pull the dough. In fact, pizza can be made in bulk and is sold in the freezer section at your local grocery store.
There is definitely less variety in Italian pizza when compared to American pizza. There are various kinds of pizza bases available. They vary from thin crust and pan crust to stuffed crust. There are also many different types of cheese you can choose from to put on your pizza. For Italian pizza, they usually use mozzarella cheese. With growing demand by customers, bite size pizzas are also growing in popularity. Burger pizza and cal zones are two examples of the perfect combination that features both pizza and burgers.
Pizza is not only delicious but it’s easy to eat. This is why Sun Valley pizza continues to evolve while keeping in mind the customer’s demands and preferences. Pizza can be a snack, an appetizer, or a full meal depending on how much pizza is ordered. This attribute of pizza has made it one of the highest selling foods in the United States.
Pizza, although a meal in itself, goes along great with many different sides. If you are wanting to add a little zing to your meal than you can choose some sides to accompany your pizza. No need to choose just one, you can choose as many as you would like to try. Some sides that Smoky Mountain Pizzeria offers with their meals are:
After having said so much about pizza, the best part of this food is that it is a no hassle meal that can be eaten slowly or fast. Pizza is a food for all seasons, whether it be a hot summer day or a chilly autumn evening. Pizza can be eaten hot for dinner or cold for breakfast the next day. It truly is one of the most versatile and delicious meals you can enjoy. There is no silverware or special cutlery needed to eat pizza, in fact, you can grab a slice and carry it on your way to work or whatever your destination is. Since there are so many different shapes and sizes you can choose your desired pizza size according to your appetite.
Pizza is also great for sharing and like the adage goes, sharing is care. Order a large pizza for a group of friends at the Smoky Mountain Pizzeria and Grill restaurant in Ketchum, ID and have it delivered! We also cater to people that have special food allergies, like dairy or gluten. We offer many different types of pizza that are both gluten and dairy free. We also appreciate our customer feedback so we can come up with more creative ways to satisfy their taste buds. If you would like to custom order your pizza, we are more than happy to take care of you. Stop by our restaurant in Ketchum, ID and come see for yourself.