Press Release The Idaho Statesman November 28, 2006 Page 1, Business SMOKY MOUNTAIN BUILDS ON ITS SUCCESS: Q & A With Dan Todd & John Ryan Management focuses on good relationships, as well as good food Written by Ken Dey, […]
PressReleases
Press Release The Idaho Statesman October 2, 2006 Page 8, Main-A SMOKY’S TO OFFER GRILLED FOOD IN ADDITION TO PIZZA AND PASTA Written by Monique Bosolet, The Idaho Statesman Smoky Mountain Pizza and Pasta closed the doors in May to […]
On May 23, 2006, we opened the doors to our awesome new facility in Nampa featuring 4800 sq. feet with an open kitchen allowing for an easy flow that will ensure customer service at its finest. The facility broke ground […]
Press Release Chain Leader Magazine March 2004 Volume 9, #3 Page 20 MOVING MOUNTAINS: Smoky Mountain expands it’s pizzas and pastas to surrounding regions. Written by Maya Norris The mountain resort towns of Idaho have proven to be fertile ground […]
Press Release The Idaho Statesman February 18, 2004 Page 6, Life SMOKY MOUNTAIN OFFERS LOW-CARB PIZZA Written by Jeanne Huff These days, it seems that if you are not on a low-carb diet (Atkins, South Beach) you know someone who […]
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