Tender bites of brie cheese wrapped in a puff pastry, baked golden brown, and served with a boysenberry-jalapeno jam. Prepare to be kissed!

Stacked with crispy applewood smoked bacon, cheddar cheese, onion rings, house mayo, and Honey BBQ sauce.

Grilled Atlantic salmon with a caper dill aioli and linguine tossed with a light sauce of lemon, fresh herbs, green onions, grilled kale, sundried tomatoes and Parmesan cheese.

Applewood smoked bacon, Swiss cheese, tomatoes, red onions, mixed greens, capital mayo, and Italian Vinaigrette on a toasted ciabatta.

A savory mushroom and leek soup topped with puff pastry and brie cheese.

Hand tossed dough with an olive oil glaze, and a Parmesan dusted crust. Topped with smoked gouda, hickory smoked tomatoes, caramelized red onions, Italian sausage, and our house blend of cheeses.