Gluten-FreeMenu

We are pleased to continue our celebration of rustic handcrafted food with delicious gluten-free options.

SMALL PLATES

• Garlic Parmesan Fries
  Served with housemade chipotle dipping sauce.

SALADS

Many of our regular salads can be made with Gluten-Free, be sure to ask your server for details.

• Insalata Napoli
  Fresh spinach, artichoke hearts, crispy applewood smoked bacon, red onions, red bell peppers and roma tomatoes, tossed with penne pasta, grilled chicken, and a balsamic vinaigrette. Topped with feta cheese.
• Grilled Salmon Salad
  Grilled Atlantic salmon fillet glazed with housemade pineapple chipotle sauce. Served on mixed greens with a sweet mango vinaigrette, red onions, red bell peppers, feta, and oranges.

PIZZAS

Available in a 10.5 inch size.

• Choose from any of our traditional combinations, specialty pizzas, or build your own. Most of the pizza toppings are gluten-free.

FROM THE GRILL

• Salmon Rustica
  Grilled Atlantic salmon fillet topped with basil pesto, caper and dill aioli. Served with a grilled romaine heart salad.

PASTA

Many of our regular dishes can be made with Gluten-Free pasta, be sure to ask your server for details.

• Pasta Primavera
  Penne noodles tossed with vegetables and our freshly made Alfredo sauce.
• Penne Alfredo with Chicken
  Penne with a delicious sauce made of fresh garlic, reggiano Parmesan, and cream and tossed with marinated chicken.
• Penne Pomodoro
  Fresh garlic, basil, and roma tomatoes make for a light and tasty dish!
• Baked Penne
  Gluten-free penne topped with our marinara sauce, ricotta cheese, pesto sauce, our three-cheese blend, and baked.

While we do take extra steps to prevent cross contamination of gluten, due to the nature of our business we cannot guarantee a 100% gluten-free product. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.